Cafés are usually easy… until you hit pastries, “milk alternatives,” and mystery ingredients. This guide gives you the simple way to order vegan coffee and desserts without playing detective.
How to order vegan coffee
- Ask: “¿Tienen leche de avena/almendra/soya?” (Do you have oat/almond/soy milk?)
- If not available: go black coffee or an iced coffee without milk.
Shortcut: “Café con leche de avena, por favor.” (Coffee with oat milk, please.)
Desserts: what to ask
- “¿Tiene huevo?” (Does it have egg?)
- “¿Tiene mantequilla?” (Does it have butter?)
- “¿Tiene leche?” (Does it have milk?)
Key words to watch for on menus/labels
- Leche (milk)
- Huevo (egg)
- Mantequilla (butter)
- Suero (whey)
- Miel (honey)
- Gelatina (gelatin)
Stress-free move: Treat desserts as “bonus wins.” Lock down your meals first, then enjoy sweets when you find clearly vegan options.
Want consistent options? Start with the San Juan directory and build your trip around 2–3 reliable places.